Distilled from Tioga Sequoia's 1.21 Gigawatts Imperial Oat Stout, aged in new American Oak
Aroma: Banana Bread, Caramel, Day Old-Used Coffee Filter
Palate: Fudge, Mineral Mouth Feel, Confectioner’s Sugar
Finish: Taro Root, Vanilla, More Fudge
Artist: DANIEL CASTRO MAIA, IG: @dcmaia.art