2024 Founders Club
We focus on creating exceptional whiskeys from different styles of craft beer. Each quarter we produce a single-batch whiskey, exclusively for our Founders Club members. Each single-batch whiskey is produced and bottled one time, and will never be made again.
What to Expect
- Guaranteed access to four Founders Club-exclusive quarterly whiskey releases
- Access to additional, optional allocated bottles from each release
- First access to purchase new release whiskeys
- First access to our ultra-limited annual membership bottle
- Exclusive access to vintage and non-public bottles through our Founders Club Portal
- Additional savings on whiskey and merchandise apparels
Mandala Whiskey stands out as a bold experiment in the whiskey world. Its journey begins with two years of aging in New American Oak casks, infusing it with a traditional robustness. The final flourish comes from its finishing in freshly dumped mezcal casks, a process that imparts an extraordinary smoky depth, bridging two distinct spirits traditions in one harmonious blend.
Single Cask: 53 gallons
Bottled at cask strength (119 proof)
Borrowed Time" stands out for its traditional approach, enhanced by an innovative finishing process. Aged initially for two years in charred oak casks, it gains a classic whiskey character. The final touch, a finish in a blend of bourbon and rye casks, infuses it with an extra layer of complexity, making it a testament to the art of whiskey making.
"Golden Temper" stands out for its indulgent imperial stout base, meticulously aged for two years in New American Oak casks, which imparts a robust and velvety character. The subsequent finishing in ex-brandy barrels adds an exquisite complexity and a subtle, yet discernible, layer of sophistication, making it a truly exceptional stout.
Threat Level Midnight
"Threat Level Midnight" is a testament to innovation in whiskey crafting. Its journey begins as a blend of barrel-aged stouts, aging in ex-whiskey casks for three years, adding depth and complexity. The double distillation transforms the beer into a refined spirit, which is then matured in New American Oak, and finally, finished in brandy barrels, culminating in a whiskey that is both bold and exceptionally smooth.
"KO Chocasmoke" distinguishes itself with its base of chocolate oatmeal stout and the inclusion of peat smoked malted barley, offering a rare and enticing flavor profile. The double aging – first in New American Oak and then in freshly dumped Scotch barrels – adds layers of complexity, making this whiskey a bold statement in the world of spirits.