Distilled from Tioga Sequoia's 1.21 Gigawatts Imperial Oat Stout, aged in new American Oak 

Aroma: Banana Bread, Caramel, Day Old-Used Coffee Filter

Palate: Fudge, Mineral Mouth Feel, Confectioner’s Sugar

Finish: Taro Root, Vanilla, More Fudge 

Artist: DANIEL CASTRO MAIA, IG: @dcmaia.art